Some vintages, like 2000, produce zinfandels that are easy to understand. They are all about rich primary fruit. Other vintages, like 2001 and 2002 are more classic-plenty of fruit but in a more reserved, understated way. However, when you spend some time with them you realize that they are the equal if not actually superior to their more flashy counterparts.

The aromas are a combination of deep dark fruit and spice. Slowly at first, it opens to reveal layer upon layer of complexity. In the mouth it is equally rich but shows little of the impression of sweet­ness showed by the 2000. The perfect acidity balances and hides the 15.3% alcohol beautifully. The tannins, while present, are barely noticeable and the finish is long. A great food wine at present, it should continue to develop and show additional complexity, elegance and interest over the next decade. 350 cases bottled.

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