This wine
displays classic pinot gris character
of round, faintly tropical fruit with
a slight floral hint. Its ample acidity
allows it to pair well with typical
white wine dishes such as shell fish
but I like to serve it with the kind of
food the Alsatians eat (Alsace is its
French homeland), which is just about
anything that red wine goes with other
than maybe beef and game. Great with
poultry, pork, casseroles, stews and the
like. It also works with tacos but not
as brilliantly as the gewürztraminer. A
total of 170 cases were bottled.