The wine
was made in its usual fashion--whole
cluster pressed, fermented in stainless
steel, fermented totally dry and bottled
without fining, but this year, due to a
large amount of suspended yeast, it
was coarsely filtered. My favorite wine
with tacos but don’t be limited by my
peculiarities. A total of 57 cases bottled
(but not all available as I will consume
more than my fair share)!